TURMERIC
Turmeric (Curcuma longa) is a rhizomatous herbaceous continuing plant of the ginger family, Zingiberaceae which is citizen to tropical South Asia. It wants temperatures between 20 and 30 deg. C. and a significant amount of annual rainfall to succeed. Plants are gathered yearly for their rhizomes, and re-seeded from some of those rhizomes in the following season.It is also often pronounced as tumeric. It’s name vary according to region, in some Asian countries as kunyit.
Its rhizomes are boil for several hours and then dried in hot ovens, after which they are position into a deep orange-yellow powder generally used as a flavor in curries and for dyeing, other South Asian cuisine, and to impart color to mustard condiments. Its active component is curcumin and it has an bitter, earthy, peppery flavor.Sangli, a town in the southern part of the Indian state of Maharashtra, is the largest and most important trade centre for turmeric in Asia or maybe in the entire world.
Tuesday, August 28, 2007
Tuesday, August 21, 2007
Cucumber
Cucumbers are usually harvested while still green. They can be eaten unrefined or cooked, or pickled. Although a smaller amount nutritious than most fruit, the fresh cucumber seeds are still a source of vitamin K, vitamin C, and potassium, also providing nutritional fiber, vitamin A, vitamin B6, pantothenic acid, magnesium, phosphorus, copper, thiamin, folate, and manganese. Cucumbers are used in the attractive food art, graded manger.
Cucumbers can be pickled for taste and longer shelf life. As compare to eating cucumbers, pickling cucumbers tend to be shorter, thicker, less regularly-shaped, and have rough skin with tiny white- or black-dotted spines. They are not at all waxed. Color can be different from creamy yellow to pale or dark green. Pickling cucumbers are sometimes sold fresh as "Kirby" or "Liberty" cucumbers. The pickling practice removes or degrades a large amount of the nutrient content, particularly that of vitamin C. Pickled cucumbers are waterlogged in vinegar or brine or a combination, often along with a mixture of spices.
• English cucumbers can cultivate as long as 2 feet. They are nearly seedless and are sometimes marketed as "Burp less."
• Japanese cucumbers (kyūri) are mild, deep green, slenderand have a bumpy, ridged skin. They can be used for slicing, pickling, salads, etc., and are available year-round.
• Mediterranean cucumbers are smooth-skinned, small and mild. Like the English and Mediterranean cucumbers are nearly seedless.
Cucumbers are usually harvested while still green. They can be eaten unrefined or cooked, or pickled. Although a smaller amount nutritious than most fruit, the fresh cucumber seeds are still a source of vitamin K, vitamin C, and potassium, also providing nutritional fiber, vitamin A, vitamin B6, pantothenic acid, magnesium, phosphorus, copper, thiamin, folate, and manganese. Cucumbers are used in the attractive food art, graded manger.
Cucumbers can be pickled for taste and longer shelf life. As compare to eating cucumbers, pickling cucumbers tend to be shorter, thicker, less regularly-shaped, and have rough skin with tiny white- or black-dotted spines. They are not at all waxed. Color can be different from creamy yellow to pale or dark green. Pickling cucumbers are sometimes sold fresh as "Kirby" or "Liberty" cucumbers. The pickling practice removes or degrades a large amount of the nutrient content, particularly that of vitamin C. Pickled cucumbers are waterlogged in vinegar or brine or a combination, often along with a mixture of spices.
• English cucumbers can cultivate as long as 2 feet. They are nearly seedless and are sometimes marketed as "Burp less."
• Japanese cucumbers (kyūri) are mild, deep green, slenderand have a bumpy, ridged skin. They can be used for slicing, pickling, salads, etc., and are available year-round.
• Mediterranean cucumbers are smooth-skinned, small and mild. Like the English and Mediterranean cucumbers are nearly seedless.
Tuesday, August 14, 2007
JAVA COFFEE
Java coffee is a coffee bent on the island of Java. In the USA, the term "Java" independently is slang for coffee generally. The Indonesian phrase Kopi Jawa refers not only to the origin of the coffee, but is used to distinguish the black, very sweet coffee, strong with powdered grains in the drink, from other forms of the drink.The Dutch began farming of coffee trees on Java (part of the Dutch East Indies) in the 17th century and it has been export internationally since. The coffee farming systems found on Java have changed significantly over time.
A rust disease in the late 1880s killed off much of the plantation stocks in Sukabumi, before distribution to Central Java and parts of East Java. The Dutch respond by replacing the Arabica firstly with Liberica (a tough, but somewhat unpleasant coffee) and later with Robusta. Today Java's old royally era plantations provide just a portion of the coffee grown on the island. Logo of Java programming language is a coffee cup.
Java coffee is a coffee bent on the island of Java. In the USA, the term "Java" independently is slang for coffee generally. The Indonesian phrase Kopi Jawa refers not only to the origin of the coffee, but is used to distinguish the black, very sweet coffee, strong with powdered grains in the drink, from other forms of the drink.The Dutch began farming of coffee trees on Java (part of the Dutch East Indies) in the 17th century and it has been export internationally since. The coffee farming systems found on Java have changed significantly over time.
A rust disease in the late 1880s killed off much of the plantation stocks in Sukabumi, before distribution to Central Java and parts of East Java. The Dutch respond by replacing the Arabica firstly with Liberica (a tough, but somewhat unpleasant coffee) and later with Robusta. Today Java's old royally era plantations provide just a portion of the coffee grown on the island. Logo of Java programming language is a coffee cup.
Tuesday, August 07, 2007
Metal
In chemistry, a metal is a ingredient that readily loses electrons to form positive ions and has metallic bonds between metal atoms. Metals form ionic bonds with non-metals. They are sometimes described as a web of positive ions surrounded by a cloud of delocalized electrons. The metals are one of the three groups of elements as eminent by their ionization and bonding properties, along with the metalloids and nonmetals. On the periodic table, a diagonal line drawn from boron separates the metals from the nonmetals. Most elements on this line are metalloids, sometimes called semi-metals; elements to the lower left are metals; elements to the upper right are nonmetals.
In chemistry, a metal is a ingredient that readily loses electrons to form positive ions and has metallic bonds between metal atoms. Metals form ionic bonds with non-metals. They are sometimes described as a web of positive ions surrounded by a cloud of delocalized electrons. The metals are one of the three groups of elements as eminent by their ionization and bonding properties, along with the metalloids and nonmetals. On the periodic table, a diagonal line drawn from boron separates the metals from the nonmetals. Most elements on this line are metalloids, sometimes called semi-metals; elements to the lower left are metals; elements to the upper right are nonmetals.
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